• 支持健康的消化道
• 促進身體正常的療愈過程
• 強健免疫系統
• 促進消化的舒適度
• 方便的單包裝粉末 — 方便旅行攜帶與分享

蘆薈含有超過200種具生物活性的成分。Ultimate Aloe Powder蘆薈粉採取整葉萃取，並以專業的高科技方式保留其天然特性。此高科技方式名為TotalAloe™，可保留並濃縮最佳活性的多醣體，除去蘆薈中人體不需要的物質，如蘆薈素及蘆薈大黃素等容易導致消化不良的物質。

Ultimate Aloe Powder蘆薈粉獲得國際蘆薈科學協會(IASC)認證，證實產品的蘆薈含量及純度均達到標準。Ultimate Aloe所用的蘆薈符合衛生生產規範的指示，在特定的時節和溫度下採收及處理。這樣就能保存蘆薈的天然特質，讓您得到此產品的最大功效。Ultimate Aloe的品質經過化學與物理特性分析，並透過試管試驗監控其生物活性。Ultimate Aloe Powder蘆薈粉內含的聚合物是市面上常見的蘆薈膠的三倍，其卓越的效果讓我們的顧客一再信賴。Ultimate Aloe Powder蘆薈粉每盒內有16袋獨立包裝粉末，輕巧易攜且方便與朋友分享。

Key Ingredients Found in Ultimate Aloe™ Powder:

Linne gel is named after the scientist Carl von Linne (Carl Linnaeus), who is given credit for categorizing plants and animals. Linnaeus deemed Aloe to be the genus and vera the species. The type of aloe in our product is Aloe barbadensis Miller. Miller is the person who described and categorized the plant we know as aloe vera.

Aloe vera is rich in polysaccharides and a source of trace minerals such as iron, copper, calcium, zinc, chromium, manganese, potassium, sodium and magnesium. Minerals are important for the proper functioning of various enzyme systems in metabolic pathways and some minerals act as antioxidants.

Aloe vera promotes healthy digestion by providing natural plant enzymes that break down food. These enzymes include amylase (starch); cellulose (cellulose); lipase (water insoluble lipids); and alkaline phosphatase (proteins).

Poor diet and stress cause the mechanical function of the colon to be disrupted. This leads to intestinal discomfort, incomplete digestion of food, and establishes a favorable environment for foreign bacterial and fungal growth. Aloe supplementation helps support normal gastrointestinal pH. Consumption of aloe vera can promote intestinal comfort after eating.

Scientific Studies Which Support Ultimate Aloe™ Powder:

• Andersen D., et al. In vitro virucidal activity of selected anthraquinones and anthraquinone derivatives. Antiviral Res. 16(2):185-96, 1991.
• Ashleye, A.D. Applying heat during processing of the commercial Aloe Vera gel. Erde International 1, 40-44, 1983.
• Bautista-Perez R., et alI. In vitro antibradykinin activity of Aloe barbadensis gel. . J Ethnopharmacol. 93:89-92, 2004.
• Boudreau M., et al. An evaluation of the biological and toxicological properties of Aloe barbadensis (miller), Aloe Vera. J Environ Sci Health C . 24:103-54, 2006.
• Cole, H.N. and Cole, K.K., Aloe Vera in Oriental Dermatology. Arch. Dermat. And Sympt, Vol. 47, PP. 250, 1943.
• Gjerstad, G. An appraisal of the Aloe Vera juice; College of Pharmacy, University of Texas, Austin. Vol. 84: pps. 43-46, 1969.
• Zhang X., et al. Isolation, structure elucidation, antioxidative and immunomodulatory properties of two novel dihydrocoumarins from Aloe Vera. Bioorg Med Chem Let.